Find, Review & Book some of the best restaurants in Hampton with our hand picked guide to dining and drinking.
Welcome to the Brown Cow, the iconic Bayside café bar. Whether it’s a relaxed drink or coffee with friends on the deck, a delicious lunch or evening meal, or a breakfast after a Beach Road bike ride… Brown Cow is the perfect venue.
As we enter our 18th year Fazio’s is committed to providing our customers the best possible seasonal produce cooked with both love and professionalism. Our small dining room with its open kitchen, allows you to see all the action, treads a fine line between home-style cooking and a touch of modern cooking techniques, from noisy bustling early to quiet moody later in the evening, the mood like our menu changes constantly.
Inspired by a want to enhance his local community and work closer to his home and family, Alastair Dobbs (most recently restaurant manager at Enoteca on Richmond’s Church Street) opened a kitchen & wine bar two minutes from his house in Hampton. Designed by ACRD, the room is soft, elegant and fitting of the area. Dobbs purposely veered away from a minimalist look preferring a more sophisticated fit out where his customers can feel really comfortable. Os offers a flexible lunch and dinner menu where you can indulge in a three-course meal, or pop in for a plate of charcuterie and glass of wine.
Welcome to the Roti Boti Indian Restaurant which offers Melbourne's finest Indian dining experience.Roti Boti's team of dedicated chefs draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta.
Pelagos Greek Tavern has been serving traditional Greek cuisine since August 2002. The owners of Pelagos Greek Tavern with their friendly and unique personalities deliver delicious, authentic, fresh Greek cuisine inspired by recipes shrouded in family secrets. Allow your senses to be transported to the Mediterranean tantalised by the aroma of a genuine Greek kitchen, prepared by our head chef and owner with love and passion for cooking. Pelagos' cuisine and specials of the day feature seasonal and fresh ingredients sourced via early morning market visits. A cosy log fire on those cold Melbourne nights sets the perfect scene for intimate dining in the small room which easily converts to cater for casual small business meetings, private celebrations and special occasions
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