Find, Review & Book some of the best restaurants in Footscray with our hand picked guide to dining and drinking.
The Station Hotel's concept is simple - create a relaxed, informal environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.
Aangan is a fully licensed and B.Y.O. (wine only) restaurant which can accommodate up to 160 people. 80 inside the restaurant and 80 in beer garden.All the elements of a memorable dining experience come together at Aangan; authentic food and attentive service, served in a relaxed family atmosphere. Our restaurant provides a mixture of modern and traditional regional Indian food, culture and experiences for our customers. Each delicious meal - prepared with pride and served with care - is of the highest quality and yet very reasonably priced.We invite you to come along and experience a culinary journey through India with us for your next meal!!
Our food is fresh, colourful and carefully made. We offer an extensive menu including all your favourite Vietnamese dishes as well as some truly authentic cuisine from Northern and Southern Vietnam. And if you’re vegetarian or gluten free you’ll also be impressed by the choice.
Established in 1868, the Plough Hotel in Footscray has reopened its doors in April 2013 after six months of renovation. The menu focuses on pub favourites, share plates and pizzas. Executive Chef Nathan McKee and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible. Even the milk comes straight from the farm! A large emphasis has also been placed on designing the drinks menu to showcase Victoria’s regional wine and craft beer markets. The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer. The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year. The Plough Hotel – bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.
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