Find, Review & Book some of the best restaurants in Fitzroy with our hand picked guide to dining and drinking.
Come to Queen Margaret for Italian style thin crusted pizzas, a delicious selection of tapas, boutique beers and excellent wine list.
Sousou fascinates all who gaze upon her effortless charm; French music, eclectic art scenes capturing many nudes, cane and marble furniture spill out onto the pavement, beautifully worn woods, an endless leather banquette, copper and parchment chandeliers and the carefully selected wines await in her 'cave bien approvisionee'. Taking a fresh approach on classic French fair, the kitchen relies heavily on local, seasonal and sustainable produce to present a menu that is timeless but still manages to excite and wet the senses.
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. Opened in February 2009 by Chef Andrew McConnell the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.We can accommodate over sixty guests in our comfortable dining hall.
The Empress Hotel is a renewed and revamped take on an icon. This classic inner Melbourne pub situated in the north of Fitzroy, has been serving thirsty locals since 1873.At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.While the spirit of the refurbished Empress Hotel remains very much intact, the addition of an alfresco outdoor dining area and modern Australian, Italian contemporary menu, with some old classics, complete the pubs reincarnation. Tables may be reserved for groups of two, four, six or 12 people.Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. Now featuring a retractable roof, the beer garden can be enjoyed all year round, rain, hail or shine.Offering live sports, craft beer and concise yet exciting wine list the Empress Hotel really sets itself apart from other local pubs.
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
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