Find, Review & Book some of the best restaurants in Essendon with our hand picked guide to dining and drinking.
Book now for Valentine's Day.
Omni Restaurants serves a fusion of Italian and Spanish food giving you great options in terms of flavours with an opportunity to try many of Chef/Owner Natalie Stivala's signature dishes.
We aim to serve you some of the tastiest and highest quality Thai food together with great customer service. Please call us, make a booking or simply walk in and taste our flavoursome Thai dishes. Dine-in and Take-away. We hope to see you soon!
For the most authentic and sought-after Mexican cuisine in Melbourne, look no further than Mexicali Cantina in Essendon. The food is scrumptious and portions are generous enough to satisfy even the biggest of appetites. The rustic decors are enhanced by the yellow and blue coloured walls and arches. The cocktail menu is vast and your bar host will prepare you a hand-shaken Margarita or you can select from thirty five imported tequilas. For tongue-tingling taste sensation, indulge in an entree of enchiladas and a main course beef fajitas or a chicken chimichanga.
Tookaiya is one of the premier Japanese Restaurants in Melbourne located in North Essendon. Since opening its doors in 1999 Tookaiya has impressed its customers with its warm friendly atmosphere and superb menu with the combination of traditional and modern Japanese Cuisine. Our Head Chef and our Sushi Chef have over 15 years experience each. They are surrounded by professional and experienced support staffs. From their extensive knowledge (some obtained overseas) our chefs have developed many delicious dishes which grace our normal menu and our seasonal specialty blackboard menu. Our chefs will also prepare a number of specialty dishes for our regular customers so that each visit can be a new gastronomic experience for them. Why not experience a pre-order live lobster. This will be served initially as sashimi an then the remaining part of the lobster will be prepared either in a delicious ginger and spring onion stirfry egg noodle or with udon soup.
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