Find, Review & Book some of the best restaurants in Ascot Vale with our hand picked guide to dining and drinking.
Arcadia is inspired by a desire to bring Spanish tradition and hospitality to Melbourne, a place to savour Spaniards enjoy sharing handmade food with friends and familyThe warm and European-looking interior with dark wood panelling and low lights, along with the myriad of Spanish crafts and decorations, create an enjoyable yet contemporary dining experience for our guests.Arcadia’s menu is the masterpiece of renown chef and owner Andres Ruiz Mesa. Authentic Spanish recipes with high quality produce and delicious flavours; the different dishes are carefully crafted for each season.
All India Curry Company is the ultimate pick for the enthusiast of the delectable Indian food in Melbourne. A crisscross survey of some one hundred and thirty Indian restaurants in Melbourne by a connoisseur of Indian Cuisine ranked it as number ONE. The super fine quality of the cuisine and the enchanting ambience of All India Curry Company is the product of the passion of Subash and his wife Bandana. The couple who are also endearingly called Kumar and Manisha are backed by two decades of experience half of which was in Punjab and the other half in Melbourne's inner West. The two outlets at Ascot Vale and Seabrook where vibrant life is celebrated to the tune of enchanting aroma and taste of fascinating India are today the rendezvous of the finest palates in Melbourne.
Hot Chilli Thai Restaurant Has been open for 13 years. We offers the finest quality Thai soup, curry, stir fry, salad, noodle and rice dishes, and more. We have a great range of Thai dishes options, and we cater for all tastes from mild to spicy to very hot.
Pacinos is an Italian Family Restaurant. Perfect for lunch and dinner or celebrating you next special occasion.
Scoozi brings an authentic Neapolitan pizza to Australia. Scoozi combines Neapolitan flour as used by many pizzerias in Naples, san marzano tomatoes grown in the foot hills of Mount Vesuvio and fresh buffalo mozzarella flown in from Naples.Our wood fired oven was hand built by the pizza chef himself, insuring it cooks at a blistering 420 Celsius, cooking your pizza in 60 to 90 seconds.On the 23 January 2012 Scoozi became the third pizzeria in Australia to be accredited by AVPN.Our menu also incorporates both traditional and classic Sicilian artisan dishes.
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