Find, Review & Book some of the best restaurants in Armadale with our hand picked guide to dining and drinking.
Both our menu and wine list change with the seasons, and, we are now pleased to be able to offer gluten free options.
Sugo, the concept, was born from the challenge and difficulty of finding and Italian eatery the serves authentic yet simple cuisine representing both quality and value.Everyone at Sugo is passionate about serving the best pizza, pastas and risottos in true Italian style - at shared tables with family and friends.
Lona Pintxos Bar delivers a San Sebastian style of grazing, with a dedication to incorporate quality sourced local and international ingredients in a modern Australian style.
“Here at Barça we are extremely passionate about our food & wine. My background in butchery helps me to source and identify the best quality meats for the menu. Our award winning cheeses are supplied by my aunty and uncle’s ‘Locheilan’ Farm House (Shepparton) and our quince paste is produced from dad’s quince trees (Metung). In addition to this our family labelled wines, ‘Sedgley & Sons’ have been carefully tasted and selected from around Australia. Thank you for dining with us and we hope you enjoy your experience”. – Charles Sedgley
Zia Rina's Cucina is an Italian restaurant that server seasonal produce. After years harbouring the dream of her own restaurant, in 2012 Zia Rina’s Cucina was born and a thirty year devotion, passion and unmistakable love of delicious food are on show.In 2013 Zia Rina’s Cucina was a finalist in the Restaurant and Caterers Awards for ‘Informal Italian Dining’Catering, private functions, traditional birthday cakes and gourmet hampers available upon request.
Jean Paul Tranquille took over the ownership of Chez Bob in November 2007 and, in a short space of time, has stamped his strong French personality on an iconic Armadale restaurant.J-P's signature French restaurant with a twist is a reflection of his experience, his culture and Gallic style."Our team works hard to deliver an enjoyable dining experience for our guests," he says. "We want our diners to leave happy. It's a blend of beautiful French food, quality wines and an inviting village atmosphere."
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