Find, Review & Book some of the best restaurants in Brighton with our hand picked guide to dining and drinking.
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Botticelli's was opened in 2002 by owner Salvatore Gargiulo, who has over 20 years experience in the industry both here and overseas. In keeping with the best of Mediterranean offerings, the restaurant is named after one of the masters of the Italian art world, with murals celebrating the life and work of the famous painter Botticelli gracing the wall.
The Pantry is a Bayside institution, open for 20 years, and operating as a restaurant, delicatessen, caterer and is the home of The Miele Pantry Cooking Show and Masterclass series.
The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!
In the heart of the Gardenvale strip in Brighton, Melbourne you will find a fabulous little Italian family owned and run restaurant, Gatto Rosso Trattoria. Upstairs and downstairs flows traditional food with real home style cooking, yet has the elegance of today's Australian range of blended flavours.
At White Rabbit, the cuisine is mediterranean using a combination of quality produce, traditional flavours, methods and cooking principals in a modern and creative twist. As well as 20 or so gourmet pizzas cooked in our wood fire oven.
Isha Chawla and Karthik Karanam welcome you to Melbourne’s Indian Palace on Church Street in Brighton. Their mission is to provide delicious authentic Indian cuisines with professional and timely service in a warm and friendly atmosphere.Karthik’s profession as a Chef started when he moved from India to Australia in 1997. Everything he has learned in this profession came from his keen interest and direct experience in the hospitality industry. At one stage he went back to India to polish his skills and worked in a 5 Star hotel, proudly returning to Australia to implement his skills and present authentic Indian cuisine to the best of hid ability.Isha started her profession in Hospitality industry in 2008 when she moved to Australia, she studied her diploma of hospitality. She has been running a successful business in Australia for last 4 years.She personally believes in satisfying every customer’s taste, and always tantalizing their taste buds.Indian Palace is well known for high quality food and service. When it comes to the World of tasty food, none could ever outclass us. Chef Salik Ram Aryal’s cooking ranges from rich Kashmiri dishes through to tempting vegetarian cuisines of the south. The exceptional flavours of our menu will delight and inspire, as only the finest and freshest ingredients are used. No MSG or artificial flavourings are added.Our hospitality and service has made guests feel like home.
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