Located in Main Ridge on the Mornington Peninsula Victoria, our restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from our talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside.
Chef Stuart Bell’s innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.
Maître d' and sommelier Clayton Hiskins has set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.
December 27 – January 26 ["Summer"]
Lunch is served daily and dinner from Tuesday to Saturday.